DIY Baked Potato Skins

Today is a food post! I would like to share with you how I make baked potato skins. It has always been my favorite since I had the taste of it at Yellow Cab Pizza in Kuala Lumpur.

First of all, you NEED:

1. Potatoes

2. Salt & Peper

3. Olive oil

4. Any type of Cheese to your preference

5. Bacon

6. Soured Cream

7. Spring Onion

Now, here's HOW you can do it...

Step 1: Rub your potatoes with olive oil and salt

Step 2: Put them in oven at 200Degree for 45 minutes or until it's soft

Then at the meantime.... prepare some cheese, cut out some bacon and next...

Step 3: Cook the bacon bits till it's slightly crispy

Step 4: When potatoes is done. Let it rest for 10 minutes before you cut them open and dig a hole like this in the above picture.

Step 5: Fill your potato skins with the cheese and your yummy bacon bits you just fry. AND put them in the oven for the SECOND time for about 15-20 minutes.

WALLLAaaaa.....

Step 6: Add soured scream and chopped spring onions according to your preference.

It's best served with meat dishes. Today James made yummy Rib Eyes Steak for dinner and I prepare the Baked Potato Skins.

Awesome Dinner! Thanks for reading :)

Cheers~